It's a relatively simple one but I found it surprisingly delicious. I've never been a big fan of cold salads but I will definitely be making this again. I used to work at a pool snack bar at Disney World that served Waldorf salad sandwiches. I never knew what it was really, never tried it...but it always looked good. So my mom and I decided to make it, since she was familiar with it and knew how to make Waldorf salad. Well, I don't know if it's exactly Waldorf salad, but pretty close maybe...I don't know, it tasted good and that's the point, right? And 100% gluten free for me! Perfect way to use up some leftover chicken. I can't claim to be some recipe-writing expert but I will certainly try my best here!
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| Chicken Waldorf Salad |
Ingredients:
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| Chicken Waldorf Salad...yum |
- 2 chicken breasts, cooked, cooled, and chopped up
- a couple bunches of grapes (used green grapes), quartered
- 1 apple (used Granny Smith), diced
- handful of pecans, halved
- 2 Tbsp mayonnaise
- 2 Tbsp Dijon mustard
- lettuce (however much you want really for your salad)
Directions:
- Combine chicken, grapes, apple, and pecans in a bowl.
- Combine mayonnaise and Dijon mustard.
- Add mayo/mustard mixture to chicken mixture and stir to combine.
- Serve salad over lettuce. Enjoy!
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