They had several different options for gluten free cupcakes - vanilla with vanilla frosting, chocolate with chocolate, raspberry, or peanut butter frosting, and red velvet with cream cheese frosting.
Gluten Free Vanilla Cupcake |
Red Velvet and Chocolate Peanut Butter Cupcakes (NOT gluten free) |
We also got a few mini cupcakes, none of which were gluten free. I cheated a little bit and did try the red hot red velvet mini cupcake, which was cinnamon red velvet with a cinnamon cayenne cream cheese frosting. (I do seem to be able to eat small amounts of gluten like that occasionally without it affecting me very much - can't recommend it for everyone but it works for me.)
That mini cupcake was delicious and much more moist than the gluten free one.
I'm not sure I would make a special trip back there again, but if I was in the area and in the mood for a cupcake I would probably stop in. It would be nice to see a little more variety with the gluten free cupcakes - there were probably 20 or 30 regular flavors, and just a few gluten free flavors, but at the same time it is great to have those few options available and to be able to get a cupcake with the rest of my family!
Mini cupcakes (NOT gluten free) |
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